In Paul Iskov’s interview with Poppy Penny on ABC Goldfields Esperance, he discusses the decision behind combining stories and recipes in his cookbook Fervor, what makes WA ingredients so special and why people attribute memories to eating and food.
Interview with Paul Iskov on ABC Goldfields
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Fervor
Fervor takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, Fervor offers a new way of cooking for the home chef. It invites you to share in Paul Iskov’s knowledge of food and will encourage you to find out more about your own country.
Download the Fervor media kit here.
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In Paul iskov's interview with Poppy Penny on ABC Goldfields Esperance, he discusses the decision behind combining stories and recipes in his cookbook Fervor, what makes WA...
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