The following is the title story from Fabulous Lives—our upcoming anthology by Perth writer Bindy Pritchard. Her collection features stories that embrace people with all their frailties and strengths, failures and hopes, as they reach critical junctures in their lives. ‘Fabulous Lives’ It was too late for Edith. She knew that when she stood in the […]
We have been inundated with some incredible cover designs as of late, making it especially difficult to make the final decision for our upcoming covers. The latest cover reveal is Fabulous Lives by local author Bindy Pritchard, whose short stories have been shortlisted in several of our anthologies. Thanks...
For readers, I always recommend Elena Ferrante’s superb Neapolitan novels. For writers needing motivation, I like to recommend practical 'how to' writing books. My current obsession is the screenwriting classic Save the Cat! I have become quite evangelical, giving copies away like Gideons Bibles to wannabe writers...
We've had some fantastic covers for the annual Margaret River Short Story Competition collections, and now we can add another one to the mix. We are excited to reveal the cover for the upcoming 2019 Margaret River Short Story Competition anthology, We'll Stand in That...
What is your fail-safe book recommendation? Put me on the spot, why don’t you, I only do this for a living…have to go with Jasper Jones by Craig Silvey. What was your reaction when you found out your short story collection was going to be published? Well, I didn’t twig immediately that it was happening. […]
You were the designer for Margaret River Press’s upcoming book, Fervor. What did the design process involve for the cookbook and how did you approach the design brief? Like most of my projects, the process starts off with getting to know the client and their needs. Understanding the brief is really important before moving forward […]
You edited the recipes in Margaret River Press’s upcoming book, Fervor. How does editing recipes differ from traditional book editing? My focus as an editor of recipes is to ensure that the recipes make sense—as in, is the amount of sugar right? And would one really add the eggs before the water?—so that the reader can […]
You were the photographer for Margaret River Press’s upcoming cookbook Fervor. Tell me about the project and what the photography process involved. The process initially involved joining Paul on a few of his road trips throughout WA and the Northern Territory while documenting the foraging aspect of what he does. Once we had the structure of […]
1. You have been running Fervor pop-up events for a few years now. When and how did the idea for this cookbook come about? Robert Wood approached me with the idea to collaborate on a cookbook using native Australian ingredients and recipes that people could reproduce at home. I loved the idea and both Robert […]
We’ve been overwhelmed with the amount of interest in Paul Iskov’s Fervor, a not-so-typical cookbook that takes you on a culinary journey from ocean to forest to desert. Paul focuses on introducing native Australian produce to the home chef and encourages readers to find out more about our country, our landscape, our people, and ultimately […]