Your book bag is empty

Margaret River Press is an independent press established in 2011 with a strong commitment to nurturing and supporting writers from across Australia at all stages of their career.


Margaret River 'Fervor' book launch

You were the photographer for Margaret River Press’s upcoming cookbook Fervor. Tell me about the project and what the photography process involved. The process initially involved joining Paul on a few of his road trips throughout WA and the Northern Territory while documenting the foraging aspect of what he does. Once we had the structure of…
In this interview, Colin Varney dissects his debut novel 'Earworm', told from the perspective of a love song, and discusses his inspiration for writing the book. 
1. You have been running Fervor pop-up events for a few years now. When and how did the idea for this cookbook come about? Robert Wood approached me with the idea to collaborate on a cookbook using native Australian ingredients and recipes that people could reproduce at home. I loved the idea and both Robert…
We’ve been overwhelmed with the amount of interest in Paul Iskov’s Fervor, a not-so-typical cookbook that takes you on a culinary journey from ocean to forest to desert. Paul focuses on introducing native Australian produce to the home chef and encourages readers to find out more about our country, our landscape, our people, and ultimately…

To receive our monthly newsletter and updates please subscribe here.

In this interview, Colin Varney dissects his debut novel 'Earworm', told from the perspective of a love song, and discusses his inspiration for writing the book. 
‘Sheen’ by Else Fitzgerald won second prize in the 2017 Margaret River Short Story Competition.
Joiner Bay by Laura Elvery was the winner of the 2017 Margaret River Short Story Competition.
Harbour Lights by Leslie Thiele won the Southwest Prize in the 2017 Margaret River Short Story Competition.
As a photojournalist, Sue-Lyn’s work has taken her to Hong Kong, Cambodia and throughout Europe. She photographed and co-authored Chefs of the Margaret River Region, which showcases the beauty of the region through exquisite photographs. In Surfing Down South she conveys a characterful account of...
Danielle Costley is an author, journalist and avid foodie. She has worked with many well-known chefs, who have inspired her to learn more about sourcing and buying locally-grown seasonal food. Her passion for exceptional regional food that speaks of its origins has driven her to write a book celebrating not only her ‘food finds’ but the wonderful growers...
Author: Double Madness
Caroline de Costa is a professor at James Cook University School of Medicine. Her publications include, “Hail Caesar”, which was shortlisted for the Queensland Premier’s Literary Awards (Science Writing) in 2008, and two books about abortion history. She has also self-published three novels. Double Madness is her first crime novel.  
Author: The Way It Was
Peter Forrestal has been a wine writer for about 30 years: The Way it Was has been his 34th book, three of which have been about the wine region of Margaret River (and the second with Ray Jordan). He has been a journalist and writer about wine, locally, nationally and internationally. Peter was founding editor of Gourmet Traveller Wine...

More than anything, Margaret River Press offers an engaging, approachable alternative to mass publication, selecting those titles that speak to us, and bringing them to you, the reader.

SHOP BOOKS

© 2018 Margaret River Press / Site by Super Minimal