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In Paul iskov's interview with Poppy Penny on ABC Goldfields Esperance, he discusses the decision behind combining stories and recipes in his cookbook Fervor, what makes WA...
1. You have been running Fervor pop-up events for a few years now. When and how did the idea for this cookbook come about? Robert Wood approached me with the idea to collaborate on a cookbook using native Australian ingredients and recipes that people could reproduce at home. I loved the idea and both Robert […]
Margaret River Press just signed a contract to work with Paul Iskov for a book of recipes and stories about his dining experience Fervor. We interviewed Robert Wood to talk about the book and his role in compiling the stories. Can you tell us a little bit about the book?  The book with Fervor is […]
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