In Paul iskov's interview with Poppy Penny on ABC Goldfields Esperance, he discusses the decision behind combining stories and recipes in his cookbook Fervor, what makes WA...

You were the designer for Margaret River Press’s upcoming book, Fervor. What did the design process involve for the cookbook and how did you approach the design brief? Like most of my projects, the process starts off with getting to know the client and their needs. Understanding the brief is really important before moving forward […]

You edited the recipes in Margaret River Press’s upcoming book, Fervor. How does editing recipes differ from traditional book editing? My focus as an editor of recipes is to ensure that the recipes make sense—as in, is the amount of sugar right? And would one really add the eggs before the water?—so that the reader can […]

1. You have been running Fervor pop-up events for a few years now. When and how did the idea for this cookbook come about? Robert Wood approached me with the idea to collaborate on a cookbook using native Australian ingredients and recipes that people could reproduce at home. I loved the idea and both Robert […]

We’ve been overwhelmed with the amount of interest in Paul Iskov’s Fervor, a not-so-typical cookbook that takes you on a culinary journey from ocean to forest to desert. Paul focuses on introducing native Australian produce to the home chef and encourages readers to find out more about our country, our landscape, our people, and ultimately […]