We are currently working on a book with Paul Iskov one of WA’s hottest chefs . Paul’s new food book Fervor will take you on an unexpected journey.
The book reveals the unique ingredients of remote Western Australia. Drawing on 60,000 years of history and sharing his cooking experience at global restaurants Noma, DOM and Pujol. Paul uses native foods to create innovative recipes of the very best quality. With photos of landscape, foraging and lifestyle, the book shares stories of one of the most exciting young chefs working today.
Coming in mid 2018. To receive updates please subsribe to our newsletter on our home page.
