Paul Iskov is one of Australia’s leading native food chefs. He has experience working in the world’s best restaurants from Coi in San Francisco to DOM in Rio de Janeiro to Noma in Copenhagen. Upon returning to Australia, Paul established his roving dining restaurant, Fervor, which travels to natural settings and uses local, seasonal and foraged ingredients. He has appeared on a number of television shows in Australia and America, and is a winner of the WA Good Food Guide Industry Leadership Award. Fervor is his first cookbook.