Danielle Costley is an author, journalist and avid foodie. She has worked with many well-known chefs, who have inspired her to learn more about sourcing and buying locally-grown seasonal food. Her passion for exceptional regional food that speaks of its origins has driven her to write a book celebrating not only her ‘food finds’ but the wonderful growers whose dedication to quality has changed Western Australia’s food scene.

Danielle lives in the South West with her young family and has spent the last two years travelling around this food lover’s paradise, discovering a bounty of local produce. And now she is inviting you into the homes of these farmers who share their stories and recipes with you on this gastronomic food trail which captures the beauty of the South West and its inherent connection with food.