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Forever on the road, Jacqueline Hagan offers a glimpse into her energetic lifestyle as a fish lover and writer: “We are driving from Tirana in Albania to Prizren in Kosovo. Ever on the alert for a fishy meal and a travel story, an hour out of Tirana we reach the shores of Patok Lagoon and spot […]
Barbeque Herring from the Casablanca Market Mark and I woke early on the first morning we were in Morocco and headed down to the fish market in Casablanca. We had been experimenting with Moroccan food for quite a while and here we were, finally in the country itself. The market was chaotic, with people rushing […]
Lemon Myrtle Herring With very little effort you can create a very posh breakfast with your herring catch. Have your fisherman skin and fillet your herring, then pat the fillets dry with a paper towel. Coat your serving plate with a generous film of best quality extra virgin olive oil and grind a little salt and black […]
 Parihuela in La Vega Central Market – Santiago Across the river from the main seafood market in Santiago is the lesser-known market, La Vega Central. Our taxi driver from the airport tells us about La Vega and next day, we set out to find our lunch there. First we meet a fishmonger selling the popular Chilean […]
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