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You edited the recipes in Margaret River Press’s upcoming book, Fervor. How does editing recipes differ from traditional book editing? My focus as an editor of recipes is to ensure that the recipes make sense—as in, is the amount of sugar right? And would one really add the eggs before the water?—so that the reader can […]
1. There are many types of editors People often assume that ALL editors perform the same role, but there is an abundance of roles that editors take on that require different skill sets and experience. The most common types of editors that you may come across are structural editors, copyeditors and proofreaders. As a general […]
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