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Thai Green Curry Fishballs Herring goes very well with all kinds of curry spices and pastes. It’s a strong-tasting fish and can cope with strong flavours. These fish balls are great as tapas or as snacks with drinks. They’re not very ‘fishy’ tasting and are popular with most people – even kids. Makes about 20 […]
The Fisherman Cooks Dinner in Valdivia – Chile By Jacqueline Hagan At the confluence of three large rivers, 15km from the coast and 850 kms south of Santiago, lies the picturesque town of Valdivia. Renowned for its Spanish forts, fish market and locally smoked salmon, we decided this was an ideal place to stay in […]
Evenings in Turkey By Jacqueline Hagan Traditionally, fishermen everywhere have favourite dishes that they cook with the fish they didn’t sell at the market that day. It was the summer of 1974, and we were camping near a small village called Kefken on the Black Sea in Turkey, when we were first invited to share […]
Lemon Myrtle Herring With very little effort you can create a very posh breakfast with your herring catch. Have your fisherman skin and fillet your herring, then pat the fillets dry with a paper towel. Coat your serving plate with a generous film of best quality extra virgin olive oil and grind a little salt and black […]
Polish Cooking for Beginners Magdalena_McGuire My grandmother’s hands are bloody. Red stains soak her fingers and splatter her arms, reaching their peak in a dab of crimson on her neck. She catches me looking and grins, waving her fingers like a ghoul from one of the bedtime stories she used to tell, the kind where […]
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