Number one, food needs to taste delicious. Number two, it should make people think about what they’re eating. If we talk about the stories and where the ingredients come from, it is a form of respect. These ingredients don’t grow everywhere. They are special, and we need to be respectful of that.

Ray Jordan and Peter Forrestal, peel back the layers of this fascinating story to reveal men and women who, fifty years ago, risked the lot to pursue wine excellence in the special soils of the Margaret River region.