Hooked on Herring
A big feed of herring (known as tommy ruffs on Australia’s east coast) is an intrinsic part of beach holiday nostalgia for thousands of Aussies. Now you have the perfect collection of recipes from around the world, catering for all palates, including the kids – you won’t ever hear them saying NOT HERRING AGAIN!
About the Book
Jacqueline Hagan has travelled extensively with her husband and wherever they venture they take a fishing rod or seek out neighbourhood options for eating fish. This collection of recipes and travel anecdotes has been gathered from years of travel and visits to fish markets, fish stands, cafes, restaurants and the kitchens of hospitable locals. Some of the recipes are light and healthy, with lots of fresh herbs, salads and vegetables. Others make heartier meals, just right for those evenings when you are famished after a long hard day out in the sun, swimming, kayaking, playing cricket or walking. The recipes in this collection will surprise and delight you. Beautifully designed by award winning designer Elissa Webb, this publication with its meticulous and exquisite illustrations will make an ideal Christmas present.