Join us and the Fervor team on Friday 7 December at Riversmith from 5.30 pm to celebrate the launch of Paul Iskov’s new cookbook, featuring stories by Robert Wood and photography by Chris Gurney. The book will be launched by food, drink and travel journalist Max Veenhuyzen.
RSVP by 2 December to info@margaretriverpress.com
Fervor takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, Fervor offers a new way of cooking for the home chef. It invites you to share in Paul Iskov’s knowledge of food and will encourage you to find out more about your own country.
Download the Fervor media kit here.
We publish high-end literary fiction, crime and the best short stories currently being written in Australia.